Town Food Service SM-24 All-in-One Grill / Smoker

MasteRRange® Smokehouses cost effectively offer outstanding barbecue in minimal space. Using a blend of Asian and Western techniques, SM Smokehouses make barbecue that retains natural juices and removes excess fat. Water in the drip pan stops shrinkage. Juices create smoke and flavor when contacting the drip skirting. Standard units allow you to suspend ribs or tenderloin from skewers on two cooking levels. Using options, fowl and suckling pig can be hung. Fish or roasts can be placed on optional guides and racks. Whether "fall off the bone" ribs, turkey, or even smoked salmon, MasteRRange® Smokehouses are versatile and satisfy customers' wide range of tastes.